A polite reply consisting of the word “interesting” won’t be your sole reaction to Lithuanian cuisine. Our kitchen is rather simple, even laconic, I dare say, if you consider our most widely used ingredients – potatoes, mushrooms, meat, sour-cream and vegetables – but also nutritious. Be brave in your quest to familiarize yourself with it – sample and experiment away! Satisfaction is guaranteed, and you just might want to bring a recipe or two back home. Fried bread and beer. They are as common to an average Lithuanian these days as spears and armor used to be back in the day. Beware of the thick coating of garlic on the…